Hummus Recipe
14 oz can of chickpeas or garbanzo beans; washed and drained
1/2 cup tahini (sesame seed paste)
2 cloves garlic; chopped
1/4 Cup fresh lemon juice
1/4 Cup water
1 teaspoon salt
Mix all of the ingredients in a food processer or blender until it has a creamy consistancy.
Note: You may add other spices such as cumin, cayenne pepper, fresh chiles, onion, or anything else you think might make a great addition.
Posted @ 7:43 pm /
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[…] ome pita or other thin flat bread into wedges and toast them until crisp. Serve with some creamy hummus Main Course: Grill juicy shish […]
Pingback by Become Romantic » Mediterranean Sunset — May 2, 2005 @ 8:13 pm
[…] ome pita or other thin flat bread into wedges and toast them until crisp. Serve with some creamy hummus Main Course: Grill juicy shish […]
Pingback by Become Romantic » Mediterranean Sunset — May 2, 2005 @ 8:14 pm