3 oz. Tequila
1 oz. Cointreau
Juice of 2 limes
1 tablespoon sugar
Ice

There are many “standard” margaritas out there however some people like their drinks a certain way; sweet, strong, sour, etc. This recipe allows you to customize the margarita to your liking.

Add tequila, cointreau, and freshly squeezed lime juice to a blender mix well. Use a small teaspoon to taste the mixture. Remember that the ice will water it down some so if you feel it isn’t sweet enough or you would like it stronger add the extra ingredients now.

Add a few ice cubes to the mixture in the blender, close the top, and set on medium. Keep adding ice from the top until mixture is slushy. Serve immediately.

If you would like a non-frozen margarita just follow the steps above but place mixture and ice into a shaker, shake well, and serve.

Serves 2