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April 27, 2005

Dinner In The Bayou

Cajun Romantic Dinner Menu

Cajun country isn’t regarded as a romantic destination but why not add a little flair from the bayou for your next dinner. Whether you want to relive the experience of New Orleans through the foods you may have sampled on your visit or just plain experience a little taste of a destination you may never reach; this menu will help pave the way.

Pre-dinner cocktail:

No frozen hurricanes with this meal, enjoy sazerac cocktails, a classy mixed drink that originated in New Orleans.

What to drink with dinner:
Wine: Sémillon
Beer: Brown Ale

Appetizers:

Romantic dinners do not always have to be fanciful and delicate. Have some fun with Cajun peel-n-eat shrimp.

Main Course:

Feast on succulent Louisiana-style crab cakes with Remoulade Sauce.

Accompanied with Cajun Roasted Potatoes.

Dessert:

Dive into some Bananas Foster; a traditional classic New Orleans-style dessert. Accompany this with a nice rich coffee splashed with a touch of brandy.

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