2 large potatoes
1 Tbsp olive oil
1 cloves garlic, finely minced
1/2 green bell pepper, finely minced
1/2 red bell pepper, finely minced
1 small onion, minced
1/2 tsp ground thyme
1/2 tsp coarsely ground black pepper
cayenne or chili powder to taste

Preheat the oven to 425 degrees.

Peel and cut potatoes into 1 inch cubes. In a large bowl or plastic bag mix the potatoes and remaining ingredients together. Add a little extra oil if it seems too “dry”.

Place mixture onto a very shallow baking pan or cookie sheet. Cook for about an hour and flip the mixture every 15 minutes so that most sides are golden and crispy.

Serves Two